The questions people actually ask

Weekends in summer go first, so two to three weeks is a safe target. Weekday dates and off-season dates can often be booked sooner. Call us and we will tell you straight away what is open.

We serve Orange County and greater Los Angeles, including Irvine, Anaheim, Huntington Beach, Newport Beach, Laguna Niguel, San Clemente, Costa Mesa, Fullerton, Tustin, Long Beach, and surrounding cities.

Just the space. We bring the portable hibachi grill, tables, chairs, decor, table settings, utensils, and we handle setup and cleanup. All you need is a spot for the grill and a place for your guests to sit.

Yes. Your per-person price covers your protein selections plus salad, fried rice, grilled vegetables, and garlic noodles. A $350 minimum applies to parties of any size, and there is no separate delivery, setup, or cleanup fee.

Vegetarian options are available, and children under 12 are priced at $20 for one protein. If someone in your group has a specific allergy or restriction, tell us when you book so the chef can plan around it ahead of the cook.

We will always talk you through your options. If you have a covered patio, garage, or a plan B indoor space we can usually make the date work. Rescheduling is free when you let us know early.

Plan on roughly two to three hours depending on party size and how many courses your chef is working through. We will confirm a timeline with you when you book so your evening runs on schedule.

We confirm your date with a deposit and return it toward your total balance. Call us and we will walk through the details for your party.